• Colombian Cuisine

  • (Colombia)

  • 52 66

Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands. Colombian cuisine varies regionally and is influenced by the Indigenous Chibcha, Spanish, African, Arab and some Asian influences. Colombian coffee is renowned for its high quality. (Wiki)

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Dishes: 7 / 52

Bandeja Paisa

(1 ) (Colombian)

A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork ...

Tostones

(1 ) Patacones, Fritos... (Colombian) (Cuban) (Dominican)

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) ...

Arepa

(1 ) (Colombian) (Venezuelan)

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten ...

Dulce De Leche

(0 ) Manjar (Argentine) (Bolivian) (Colombian)

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste ...

Nom Banh Chok

(0 ) (Colombian)

The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, ...

Samlar Machu

(0 ) Cambodian sour soup (Colombian)

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the ...

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