(Portuguese)

flour, eggs, butter, sugar, dried fruit, nuts, candied fruit

It is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), on the 6th of January. It is a staple dessert in any Portuguese home during the holidays.

May 28, 2017 - by: anika854


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