French Cuisine

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Streusel

(French) (German) (0 ) (1 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a …

02:27AM March 02, 2017 - by: anika854

Swiss Chard Pie

(French) (Monegasque) (0 ) (1 )

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use …

02:32AM July 08, 2018 - by: anika854

Syrah Wine

Shiraz Wine

(Australian) (French) (0 ) (1 )

Shiraz or Syrah is rich, powerful, and sometimes meaty red wine made from the grape variety of the same name. Generally, when the grape is grown in Australia, it’s called Shiraz. When it’s grown in France, it goes …

09:36AM December 29, 2020 - by: itisclaudio

Talau

Talo

(French) (Spanish) (0 ) (1 )

Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, …

01:08PM July 15, 2018 - by: anika854

Tart

(French) (0 ) (1 )

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts …

07:19AM December 28, 2020 - by: itisclaudio

Tarte Tatin

(French) (0 ) (1 )

Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta… They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to …

12:00AM May 14, 2015 - by: itisclaudio

Tarte Tropezienne

Tarte Tropézienne, La Tarte De Saint-trop…

(French) (0 ) (1 )

is a dessert pastry consisting of a filled brioche included flour, butter, sugar, egg, milk and yeast.

10:10AM March 18, 2017 - by: anika854

Tartiflette

(French) (Italian) (Swiss) (0 ) (1 )

Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired …

01:52AM July 18, 2018 - by: anika854

Terrine

(French) (0 ) (1 )

Terrine is a most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.Terrine can be made with pork,chicken,duck,vegetables etc.

07:48AM December 03, 2016 - by: anika854

Teurgoule

(French) (0 ) (1 )

Teurgoule is a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and …

04:07AM May 01, 2020 - by: atasneem

Tortell

Reiaume , Corona dels Reis, Gateau des R…

(French) (Spanish) (0 ) (1 )

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. https://en.wikipedia.org/wiki/T…

04:18AM October 23, 2016 - by: asma

Truffade

(French) (0 ) (0 )

Truffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …

11:00AM January 16, 2018 - by: anika854

Vichyssoise

(American) (French) (0 ) (1 )

A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. https://en.wikipedia.org/wiki/V…

05:02PM February 10, 2017 - by: eemia21

Volauvent

Vol-au-vent

(French) (0 ) (1 )

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

10:11AM December 24, 2016 - by: anika854

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 ) (2 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over …

03:16PM September 10, 2018 - by: itisclaudio

Waffle Sandwich

(French) (0 ) (1 )

A sandwich that uses waffles instead of bread

07:11PM May 24, 2017 - by: itisclaudio

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 ) (1 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" …

02:09PM December 25, 2016 - by: itisclaudio

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 ) (1 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

02:34AM July 08, 2018 - by: anika854