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Tartiflette
potatoes, bacon lardons, shallots, garlic, reblochon cheese, black pepper, white wine, cream
Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired by a truly traditional dish called "péla": a gratin of potatoes and onions (without cheese) in a long-handled pan called a pelagic (shovel) in the Provence region of France. It was developed in the 1980s by the Union Interprofessional Reblochon to promote …
Created July 18, 2018 by: anika854
Related: 2 of 2
(Canadian)
(Swiss)
Raclette is a semi-hard cow's milk cheese.It is most commonly used for melting. When it is melted with smashed potatoes …
Péla
Péilâ
(French)
Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, …
