• Paraguayan Cuisine

  • (Paraguay)

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The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands. Meat, vegetables, manioc, maize, and fruits are common in Paraguayan cuisine. Barbecuing is both a cooking technique and often a social event, and are known as the Asado. Many dishes are based on corn, milk, cheese and meat, and fish caught in rivers are also eaten. There are about 70 varieties of chipa (cake) in Paraguay. Most chipas are made from manioc flour, which is derived from cassava, and cornmeal. https://en.wikipedia.org/wiki/Paraguayan_cuisine

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Dishes: 7 / 22

Arro Quesu

(0 ) Arró Quesú (Paraguayan)

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white ...

Guiso Popo

(0 ) Guiso popó (Paraguayan)

A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It ...

Pira Caldo

(0 ) fish soup (Paraguayan)

Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay. The Guarani word Pira means ...

Sopa Paraguaya

(0 ) Sopá Paraguaí (Paraguayan)

Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like ...

Sopa So O

(0 ) Sopa So’o (Paraguayan)

Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake. http://www.southamerica.cl/paraguay/typical-food.htm

Passion Fruit Mousse

(0 ) (Brazilean) (Paraguayan)

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, ...

Dulce De Guayaba

(0 ) (Paraguayan)

Paraguay has its share of unusual dishes—like empanadas served between two pieces of white bread, and chipa bread made with ...

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