It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andai" in Paraguay. Traditional "kiveve" is made using the following ingredients: a pumpkin or "andai" with a deep orange flesh and sweet flavor, cooked and pureed; sugar, a kind of cornmeal with a consistency between cornstarch ...
April 9, 2018 - by: itisclaudio
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