Search Related Dish
Passion Fruit Mousse
(Brazilian) (Paraguayan)
milk, heavy cream, fruit pulp, gelatin, egg whites, sugar.
It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.
Created Feb. 24, 2017 by: anika854
Related: 2 of 2
(-Latin American-)
Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla. …
Maracujá Mousse, A passio…
(Brazilian)
Maracuja Mousse is a Brazilian dessert called A passion fruit. These mousse made with condensed milk that is finger-licking good.
Photo by: anika854 | https://www.youtube.com/watch?v=XecMXChxAp8
