(Argentine) (Paraguayan)

cheese

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia

March 12, 2018 - by: itisclaudio


Related: 2 of 2

Chipa So'o

(Argentine) (Paraguayan)

Chipa Guazu

chipa guazú, Chipa Guas... (Argentine) (Paraguayan)

Add Related Dish Edit dishe(s)
Chipa

Photo credit: http://g1.globo.com/sao-paulo/sorocaba-jundiai/nosso-camp...

Lists including this dish: 1 of 1

Most Traditional Paraguayan Dishes

by itisclaudio (0 ) Public: Users can add dishes

List of most traditional dishes from Paraguay you should try. Feel free to add dishes.

Chipa

(Argentine) (Paraguayan)

Chipa Guazu chipa guazú, Chipa Guas...

(Argentine) (Paraguayan)

Guiso Popo Guiso popó

(Paraguayan)

Kiveve quibebe

(Paraguayan)