(Argentine) (Paraguayan)

cheese

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia

March 12, 2018 - by: itisclaudio


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Chipa

Photo credit: http://g1.globo.com/sao-paulo/sorocaba-jundiai/nosso-camp...


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Most Traditional Paraguayan Dishes

by itisclaudio (0 ) | Public: Users can add dishes

List of most traditional dishes from Paraguay you should try. Feel free to add dishes.