(Argentine) (Paraguayan)
cheese
Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia
March 12, 2018 - by: itisclaudio
chipa guazú, Chipa Guas... (Argentine) (Paraguayan)
by itisclaudio (0 ) | Public: Users can add dishes
List of most traditional dishes from Paraguay you should try. Feel free to add dishes.