(Argentine) (Paraguayan)


Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia

March 12, 2018 - by: itisclaudio

Related: 2 of 2

Chipa Guazu

chipa guazú, Chipa Guas... (Argentine) (Paraguayan)

Lists including this dish: 1 of 1

Most Traditional Paraguayan Dishes

by itisclaudio (0 ) Public: Users can add dishes

List of most traditional dishes from Paraguay you should try. Feel free to add dishes.