Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia
March 12, 2018 - by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of most traditional dishes from Paraguay you should try. Feel free to add dishes.