chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan)

cheese, corn, eggs, oil, milk

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn.

March 12, 2018 - by: itisclaudio

Related: 1 of 1