Photos by: jafuang7 |
Beef Bulgogi
(Korean) (1 )
The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …
Uploaded: 12:00AM April 15, 2015. Photo likes: 0
Bibimbap
Bi Bim Bap, Bi Bim Bop
(Korean) (1 )
Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …
Uploaded: 12:00AM April 08, 2015. Photo likes: 2
Hainanese Chicken Rice
海南鸡饭
(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 )
Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailand and Vietnam. …
Uploaded: 12:00AM April 08, 2015. Photo likes: 0
Shawarma
شاورما, chawarma, shaurma, showarma
(Egyptian) (Lebanese) (-Middle Eastern-) (0 )
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. …
Uploaded: 12:00AM April 08, 2015. Photo likes: 0
