Photos by: itisclaudio

2463

Tamales

(Salvadorian) (0 )

Salvadorian tamales are made in banana or plantain leaves, and the masa (cornmeal) is often seasoned with chicken stock or bouillon. The dough is usually made from dent corn, not sweet corn and the tamal is not spicy like tamales in other countries.

Uploaded: 01:08PM March 31, 2022. Photo likes: 0

Tamales

Tamal

(Mexican) (0 )

Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexicans served …

Uploaded: 05:44PM April 06, 2020. Photo likes: 0

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken …

Uploaded: 07:14PM March 23, 2016. Photo likes: 1

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken …

Uploaded: 07:13PM March 23, 2016. Photo likes: 0

Tapas

botanas

(Spanish) (0 )

Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons …

Uploaded: 09:49PM January 23, 2017. Photo likes: 0

Tart

(French) (0 )

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Wikipedia

Uploaded: 07:22AM December 28, 2020. Photo likes: 0

Tarteletter

(Danish) (0 )

Puff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tarteletter are no exception. In particular there’s the beloved “tarteletter med hons I asparagus,” filled with chicken and asparagus, with a simple white sauce made of butter, flour, and milk. Once upon …

Uploaded: 09:02AM August 21, 2017. Photo likes: 0

Tarte Tatin

(French) (0 )

Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta… They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to make a traditional apple pie. Fortunately, she …

Uploaded: 12:00AM May 14, 2015. Photo likes: 0

Tater Tot Casserole

(American) (0 )

Uploaded: 01:00AM December 06, 2014. Photo likes: 0

Tawa Paneer Masala

Tawa Paneer

(Indian) (0 )

Batons of cottage cheese tossed with tawa sauce & coriander seeds

Uploaded: 09:42PM May 02, 2016. Photo likes: 0

Taypá

Tay Pa Especial, Tai Pa

(Peruvian) (Peruvian-Chinese) (0 )

Taypá is a stir-fry dish in the Peruvian Chinese cuisine "Chifa" where many kind of meat like chicken, pork, duck, shrimp with vegetables are mixed in a brown sauce. The word "Taypa" even has a meaning in Peruvian slang that means "a lot".

Uploaded: 05:14PM January 02, 2020. Photo likes: 0

T-bone Steak

(American) (0 )

T-bone or Porterhouse is a “T-shaped” steak that actually contains two steaks: the bigger size is the strip stake and the smaller size is a piece of the tenderloin. They’re cut from the short loin and are always sold on the bone. The major difference …

Uploaded: 06:00PM May 28, 2020. Photo likes: 0

Tea

Hot Tea

(-Worldwide-) (0 )

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world. Wikipedia

Uploaded: 06:14AM April 17, 2018. Photo likes: 0

Tecate Beer

(Mexican) (0 )

Tecate is a Mexican "American Adjunct Lager" style beer with a 4.50% alcohol by volume (ABV) and 14 IBU brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico. 12 oz contains 146 calories and 13.1g of Carbs

Uploaded: 09:01AM August 31, 2017. Photo likes: 0

Tecate Light Beer

(Mexican) (0 )

Tecate is a Mexican "American Adjunct Lager" style beer with a 3.9% alcohol by volume (ABV) and 7 IBU (bitterness) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico

Uploaded: 03:34PM November 20, 2020. Photo likes: 0

Te De Oregano

Oregano Tea

(Ecuadorian) (0 )

Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.

Uploaded: 11:16AM May 04, 2020. Photo likes: 0

Teh Tarik

(Malaysian) (0 )

Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore. Its name is derived from …

Uploaded: 01:18PM July 14, 2016. Photo likes: 0

Teja De Pecana

Tejas

(Peruvian) (0 )

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by …

Uploaded: 11:49AM March 31, 2017. Photo likes: 0

Tekka Maki Sushi

Tuna Maki Sushi, Tekkamaki

(Japanese) (Japanese Sushi) (0 )

Tuna dish in a Maki (cylindrical sushi that wraps rice and/or more ingredients in a nori )

Uploaded: 11:55AM June 23, 2015. Photo likes: 0

Tequeños

(Venezuelan) (0 )

Uploaded: 08:29PM November 29, 2017. Photo likes: 0