Names: asahi, -, super, dry, (beer)| Ingredients: Any | Cuisines: Any. 155

Ang Dtray-Meuk

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The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

04:43PM July 20, 2016 - by: asma

Asahi Super Dry Beer

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Beer of the "Japanese Rice Lager" style with 5.00% alcohol by volume (ABV) brewed by Asahi Breweries Ltd Japan

02:43AM September 05, 2018 - by: itisclaudio

Ash-E Doogh

yogurt soup

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It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots ...

08:08AM January 19, 2017 - by: anika854

Ash Reshteh

آش رشته, ashreshteh, ash-re...

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The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that ...

03:18AM January 06, 2018 - by: itisclaudio

Athan Al-Shayebm

أذان الشايب , Shishbarak

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Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels are cooked in Jameed and served hot ...

08:45AM January 08, 2017 - by: eemia21

Bagilla Bil Dihin

Fried Eggs Over Broad Beans...

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This is also a broth-soaked bread dish, but this one’s considered a breakfast meal. With layers of broth-soaked bread, it is topped with oil-fried eggs, onions, and boiled beans.

06:50PM March 31, 2018 - by: anika854


pancit bisaya

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Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is a snack dish from Cebu Philippines.

06:21PM November 23, 2016 - by: eemia21

Ba Wan

Ba-wan, 肉圓

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It is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.

04:00PM January 13, 2017 - by: anika854

Bile Up

boil-up, boil up

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It is considered the cultural dish of the Kriols of Belize. It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.

06:14PM November 13, 2018 - by: ClaudioRoman


giná-tan, tinunuan, alpahor...

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Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having the usual meal they would have Binignit.

05:55PM December 03, 2016 - by: eemia21

Boko Boko

Boko-boko, Boku-boku

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Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey and milk; other versions use lemon juice. ...

06:57PM November 13, 2018 - by: ClaudioRoman

Bubble Tea

Pearl Milk Tea, Boba-Milk Tea

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(Chinese) (Taiwanese)

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the foam created by shaking the tea, which ...

03:25AM January 12, 2017 - by: itisclaudio

Buto-buto Chaolong

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Filipino Chaolong soup with pork bones

07:56PM April 09, 2018 - by: itisclaudio


Vegetables and meat minestr...

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It is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces. ...

06:59AM January 10, 2017 - by: eemia21

Chak Chak


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Deep fried balls or little logs of unleavened dough and topped with hot honey syrup. The pile of honey coated dough balls is usually left to harden before eating.

12:56AM August 15, 2018 - by: itisclaudio

Chicken Fried Steak

Country fried steak, pan-fr...

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It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.

09:57AM January 23, 2017 - by: anika854

Chicken Halang-Halang

ginataang manok,

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Chicken halang-halang is a Filipino chicken dish that is spicy. The word visayan word halang means spicy, some regions in the Philippines dont usually use coconut milk when making the dish but it adds a nice and tasty twist that makes it perfect. It is ...

05:21PM November 23, 2016 - by: eemia21

Chicken Tatsuta

竜田揚げ, Tatsuta-Age

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Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour. potato starch - katakuriko or 片栗粉

03:51PM January 22, 2017 - by: eemia21


筑前煮, chikuzen-ni

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It is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low temperature in a small amount of dashi ...

03:15AM January 20, 2017 - by: eemia21



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This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains.

05:57PM July 18, 2016 - by: asma