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External link: http://www.foodrepublic.com/recipes/vichyssoise-soup-recipe/

Uploaded by: eemia21

Date Uploaded: Feb. 10, 2017

Extra information about the photo: None

Vichyssoise

(American) (French)

A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.