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Photo credit: http://christymajors.com/the-french-winophiles-the-st-emili…

Uploaded by: asma

Date Uploaded: Sept. 17, 2016

Extra information about the photo: None

Veal Orloff

(Russian)

The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back.