Photo 1 of 1

< Prev Next > Syltelabb

Photo credit: https://www.flickr.com/photos/syrtveit/97515092

Uploaded by: eemia21

Date Uploaded: Jan. 15, 2017

Extra information about the photo: None

Syltelabb

(Norwegian)

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a …