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Photo credit: http://www.gustsiaroma.com/recipe/parjoale/

Uploaded by: anika854

Date Uploaded: Jan. 20, 2017

Extra information about the photo: None

Parjoale

(Romanian)

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, …