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Photo credit: https://www.reddit.com/r/JapaneseFood/comments/9nr7ox/you...

Uploaded by: itisclaudio

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Date Uploaded: March 19, 2020

Negitoro

(Japanese)

Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashimi anymore. It has a delicious fatty tuna flavor.