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External link: http://www.foodnetwork.com/recipes/bobby-flay/beef-grillade…

Uploaded by: eemia21

Date Uploaded: Feb. 10, 2017

Extra information about the photo: None

Grillades

(American)

Grillades are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, …