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External link: http://www.flavorboulevard.com/b-dama-oakland-taste-fresher…

Uploaded by: eemia21

Date Uploaded: Jan. 22, 2017

Extra information about the photo: None

Ankimo

(Japanese)

Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and …