by: anika854, created: 06 Mar 2017, updated: 06 Mar 2017 Personal: Only owner can add dishes

Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way you feel about the vast ‘pastry’ heritage that fills the Land of the Morning Calm.

1. Hwagwaja

(Korean)

It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients ...

(Added by: anika854)



2. Hwangnam Ppang

Gyeongju Bread

(Korean)

A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.

(Added by: anika854)



3. Yakgwa

Yagkwa

(Korean)

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

(Added by: anika854)



4. Tteok

(Added by: anika854)



5. Hotteok

(Korean)

A traditional street food sold in food carts, heotteok is a simple treat with a spectacular taste.Taking various shapes such as fish or mini round balls, it consists of a pancake-style dough ...

(Added by: anika854)



6. Patbingsu

팥빙수, bingsu,p'atpingsu,팥氷水

(Korean)

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.

(Added by: anika854)



7. Frozen Persimmon

(Korean)

Frozen Persimmon is a low-calorie Korean dessert that is surprisingly tasty and simple.

(Added by: anika854)



8. Manjoo

(Korean)

This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts ...

(Added by: anika854)



9. Pepero

빼빼로

(Spanish)

Pepero is a cookie stick, dipped in compound chocolate.

(Added by: anika854)



10. Danpatjuk

Sweet Red Bean Porridge

(Korean)

It is Korean dessert which incredibly sweet and velvety smooth, the sticky rice flour adds a dense, slightly granular consistency that makes it delicious.

(Added by: anika854)