Mandioca Frita


cassava, vegetable oil, salt, pepper, water

Mandioca Frita, is a simple and popular Brazilian eat. Cassava is one of the most signature ingredients in Brazilian cuisine. The fried cassava is cooked until golden and crispy, this is a perfect snack for eating whenever, by itself or as a side. It is very easy to make and you only need a few ingredients to make this delicious Brazilian food.

Created Sept. 26, 2017 by: anika854

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