12 (Peruvian)

List by: itisclaudio, created: 18 Sep 2018, updated: 07 Jun 2020 Personal: Only owner can add dishes

These are the most common dishes from Peruvian-Chinese cuisine you need to try.

1. Arroz Chaufa

Fried Rice (Peruvian) (Peruvian-chinese)

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. In Ecuador, a similar dish is known as Chaulafan. One who is specialized in the art of making chaufa is …

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2. Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai (Peruvian) (Peruvian-chinese)

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

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3. Pollo Ti Pa Kay

Pollo Tipakay (Peruvian) (Peruvian-chinese)

Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce

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4. Kam Lu Wantan

Kamlu wantan (Peruvian) (Peruvian-chinese)

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

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5. Sopa Wantan

Wonton Soup (Peruvian) (Peruvian-chinese)

Peruvian version of the Chinese Wonton soup

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6. Chancho Con Tamarindo

(Peruvian) (Peruvian-chinese)

Roasted pork with with vegetables like green onions, pepper and ginger in a sweet tamarind sauce

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7. Aeropuerto

(Peruvian) (Peruvian-chinese)

A mixture of Arroz chaufa and Tallarin saltado

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8. Wantan Frito

(Peruvian) (Peruvian-chinese)

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

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9. Taypa

Taypá, Tay Pa Especial (Peruvian) (Peruvian-chinese)

Taypá is a stir-fry dish in the Peruvian Chinese cuisine "Chifa" where many kind of meat like chicken, pork, duck, shrimp with vegetables are mixed in a brown sauce. The word "Taypa" even has a meaning in Peruvian slang that means "a lot".

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10. Pollo Cinco Sabores

Pollo 5 Sabores (Peruvian) (Peruvian-chinese)

Pollo cinco sabores is a colorful dish in the Peruvian Chinese cuisine "Chifa" where boneless pieces of chicken are battered, deep fried and covered in tamarind sauce. The dish is served accompanied with pickled turnip, pineapple, ginger, fried noodles and a egg omelet.

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11. Tallarin Saltado

(Peruvian) (Peruvian-chinese)

Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking. The result is substantial and rich—serve it as a full meal or an appetizer. If you can't find ají amarillo, use 2 jalapeños, any hot yellow pepper, or about 1 teaspoon ground cayenne. http://www.winemag.com/recipes/recipe-index…

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12. Pollo Enrollado

Enrollado De Pollo (Peruvian) (Peruvian-chinese)

Oven roasted stuffed chicken with vegetables topped with a savory sauce.

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