by: itisclaudio, created: 22 Feb 2020, updated: 22 Feb 2020 Public: Users can add dishes

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1. Koay Teow Thng

Koay Teow Th’ng, koay teow soup

(Malaysian)

Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is ...

(Added by: itisclaudio)



2. Asam Laksa

Assam Laksa

(Malaysian)

It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.

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3. Rojak

(Malaysian)

A traditional fruit and vegetable salad dish.

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4. Roti Canai

roti cane

(Malaysian)

Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known ...

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5. Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese)

(Cambodian)

(Indonesian)

(...)

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

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6. Apam Balik

Apom Balik, Ban Jian Kuih, Chin Loong Pau, Min Chiang Kueh, Martabak Manis, Terang Bulan, Kue Bandung, Apam Pula

(Indonesian)

(Malaysian)

(Singaporean)

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is ...

(Added by: itisclaudio)



7. Chicken Satay

(Indonesian)

(Malaysian)

Sate made of Chicken

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8. Koay Chiap

Braised Duck Noodle Soup, 鸭粥粿汁

(Malaysian)

Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

(Added by: itisclaudio)



9. Chee Cheong Fun

(Malaysian)

Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference that it comes with a little bit of chili sauce and a black, sweet, shrimpy sauce that’s gluey ...

(Added by: itisclaudio)



10. Teh Tarik

(Malaysian)

Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within ...

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11. Ice Kacang

Ice Beans

(Malaysian)

Ice kacang, or "iced beans," is a thirst-quenching concoction from Malaysia

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12. Durian

(Thai)

Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. Durian is the fruit of several ...

(Added by: itisclaudio)



13. Nasi Lemak

(Malaysian)

This is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. https://en.wikipedia.org/wiki/Nasi_lemak

(Added by: itisclaudio)



14. Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian)

(Singaporean)

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia ...

(Added by: itisclaudio)



15. Hokkien Mee

(Malaysian)

In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of ...

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16. Otak-Otak

fish cake

(Indonesian)

(Malaysian)

(Singaporean)

Cake type made from fish meat and spices.

(Added by: itisclaudio)



17. Kuih Kochi

Kuih Kosui

(Malaysian)

Made from ground unpolished glutinous rice.

(Added by: itisclaudio)



18. Mee Goreng

(Malaysian)

Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; along with them might be shrimp or chicken, beef or vegetables. It's ...

(Added by: itisclaudio)