by: itisclaudio, created: 06 Mar 2018, updated: 06 Mar 2018 Public: Users can add dishes

Almost every cuisine has a type of dumpling.

1. Knedle

(-Eastern European-)

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

(Added by: itisclaudio)