by: anika854, created: 14 Jul 2018, updated: 14 Jul 2018 Public: Users can add dishes

Mexican food is not only delicious but will leave you filled and satisfied. Mexican dishes could be spicy & tastefully. This are the dishes you must try.

1. Migas

(Mexican)

Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes ...

(Added by: anika854)



2. Huevos Rancheros

(Mexican)

Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.

(Added by: anika854)



3. Taquito

Rolled Taco, Flauta

(Mexican)

Taquito is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken, flour. The filled tortilla is then crisp-fried or deep-fried. The ...

(Added by: anika854)





5. Crepe

Crêpe, Crepes

(French)

(Mexican)

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning ...

(Added by: anika854)



6. Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican)

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not ...

(Added by: anika854)



7. Michelada

(Mexican)

This is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.

(Added by: anika854)



8. Memela

(Mexican)

Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings. The corn masa is flattened with a ...

(Added by: anika854)



9. Mixiote

(Mexican)

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, ...

(Added by: anika854)



10. Tripas A Moda Do Porto

(Mexican)

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, ...

(Added by: anika854)



11. Belizean Salbutes

(Belizean)

(Mexican)

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and ...

(Added by: anika854)