Singapore Sling is the national cocktail of Singapore.

Pimm's Cup is one of the most famous English cocktails. It is like a spiked fruit salad.

This cocktail is made of one part gin, one part vermouth red, semi-sweet, and one part Campari, garnished with orange peel.

Martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.
In a cold shaker full of ice add 10 ml (2 tsp) of cold vermouth stair and discard vermouth, add 56 ml () of gin, shake and pour into a cold glass, garnish with a twisted lemon peal.

The Floradora is a classic cocktail. It is semi-sweet, tall, refreshing, and beautifully pink. It is prepared with gin, lime juice, ginger ale, crème de framboise liqueur.

Cropduster is a cocktail. This drink uses gin, lemon juice and liqueur to make a palate of creamy, flavorful berries with a dark, rich texture.

The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey. It’s brightly flavoured, lightly sweet, and just an overall delightful drink.

Ramos Gin Fizz is a cocktail made with gin, lemon juice, lime juice, simple syrup, orange flower water, cream, egg white, soda water.

The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey.

The Jasmine cocktail is an American hundred-year-old drink from California mixes Campari, Cointreau, gin and lemon juice. The result is a delicious, sour cocktail.

The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.

The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters. It is prepared with gin, vermouth, maraschino liqueur.