3 (Barbadian)

List by: atasneem, created: 18 Oct 2020, updated: 24 Oct 2020 Public: Users can add dishes

Most of the people from Barbados are Christian. Thus, they celebrate Christmas. Here is a list of some dishes prepared during Christmas.

1. Jug-jug

(Barbadian)

Jug-jug is a traditional dish originating from Barbados. Although there are a few versions of the dish, it's usually made with a combination of split peas or lentils, bacon or pork, hot peppers, beef, onions, chives, rolled oats, and butter. The peas and meat are boiled, drained, and mashed or puréed, then mixed with the other boiled ingredients and cooked until piping hot. Before serving, the dish is topped with butter. Jug-jug is traditionally prepared for Christmas and it's often accompanied by fried plantains or rice. It is believed that this dish is derived from the Scottish haggis.

(Added by: atasneem)



2. Baked Ham

(-Worldwide-)

Baked Ham is very popular around the world. Ham is loved by many people, Baked ham is usually prepared with ham, cloves, brown sugar, water. Ham is marinated and baked in the oven. It is served hot and fresh with drinks. Baked Ham is quite delicious in taste.

(Added by: atasneem)



3. Cake

(-Worldwide-)

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be …

(Added by: atasneem)