10 (American) (-Worldwide-)

List by: itisclaudio, created: 12 Oct 2021, updated: 12 Oct 2021 Public: Users can add dishes

List of food you normally find in bars

1. Chicken Wings

Buffalo Chicken Wings, Buffalo Wings (American)

A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese or ranch dressing for dipping. There are also boneless wings, from which the humerus and other bones have been removed. https://en.wikipedia.org/wiki/B…

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2. Potato Skin

(American)

Potato Skin is an appetizer or bad food made of crispy potato skins that are baked and topped with cheese, bacon, sour cream, and green onions.

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3. French Fries

(American) (Canadian)

In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa(rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries to distinguish them from the thicker-cut

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4. Mozzarella Sticks

(American) (Italian-American)

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia

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5. Nachos

(Mexican)

Nachos are a Tex-Mex dish from northern Mexico.The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created in about 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with cheddar cheese and sliced jalapeño peppers.

source url: https://en.wikipedia.org/wiki/N…

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6. Fried Calamari

(American)

Fried Calamari is a common appetizer made by deep-frying buttered calamari and it is accompanied with marinara sauce for dipping.

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7. Spinach Artichoke Dip

(American)

Spinach Artichoke Dip is a delicious, rich, creamy and cheesy dip

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8. Chicken Tenders

Chicken fingers, chicken tendies, chicken goujons, chicken strips, chicken fillets (American)

Common snack and kid friendly dish made by beep frying breaded trips of chicken white meat. it is similar to schnitzel.

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9. Hamburger

burger (American)

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan frying, barbecuing, and flame broiling.

https://en.wikipedia.org/wiki/H…

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10. Cheeseburger

(American)

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The cheese is normally added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, or bacon; examples of less common toppings might be spinach …

(Added by: itisclaudio)