5 (-Latin American-) (-Worldwide-)

List by: itisclaudio, created: 26 Jan 2017, updated: 26 May 2020 Public: Users can add dishes

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1. Arroz Con Pollo

(Peruvian)

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish.

(Added by: itisclaudio)



2. Arroz Con Pollo

(Puerto Rican)

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

(Added by: itisclaudio)



3. Arroz Con Pollo

(Cuban)

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in many of the Latin American Countries. If you cannot find it in your area, the Italian Arborio rice will be a good substitute. Unlike Paella, saffron is not traditionally used in Arroz con Pollo, although some people do. Instead they use Annatto Oil, to give the yellow coloring expected in this dish. Sometimes you can …

(Added by: itisclaudio)



4. Arroz Con Pollo

(Panamanian)

Panama also has its version of Arroz con pollo. The chicken is hand shredded and cooked with rice, vegetables and spices.

(Added by: itisclaudio)



5. Arroz Con Pollo

(Ecuadorian)

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

(Added by: itisclaudio)