foodeducation


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  • About foodeducation:

    I'm all about sharing my knowledge of food with others!

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White Cut Chicken
(0 ) 白切鸡, Sliced Chicken (Chinese-cantonese)
White-cut chicken, similar to Hainan chicken, is sought out for the collagen gel that forms under its skin. The collagen …
Claypot Rice
(0 ) 煲仔飯 (Chinese-cantonese) (Hong Kong)
Claypot rice consists of rice cooked in Chinese specific pots over high heat. When the rice is cooked, a fatty …
Stuten
(0 ) Sonntagsstuten, But… (German)
Stuten is a soft, fluffy sweetbread traditionally baked without eggs. It is significantly less oily than the French's Brioche Pur …
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