Latest Dishes

06:32AM January 05, 2017 - by: anika854

Bal Mithai

बाल मिठाई

(Indian) (0 )

It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.

06:27AM January 05, 2017 - by: anika854

Awan Bangwi

(Indian) (0 )

This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture …

05:43AM January 05, 2017 - by: anika854

Poornam Boorelu

(Indian) (0 )

A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.

05:35AM January 05, 2017 - by: anika854

Paal Poli

Pal Poli

(Indian) (0 )

Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.

05:26AM January 05, 2017 - by: anika854

Sel Roti

Sael Roti

(Indian) (Nepalese) (0 )

Sel Roti is a Nepali traditional homemade, sweet, ring-shaped.It is sweet bread made from ground rice, banana, and sugar.

05:23AM January 05, 2017 - by: anika854

Ghevar

Ghewar

(Indian) (0 )

It is traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.

05:10AM January 05, 2017 - by: anika854

Nap Naang

(Indian) (0 )

This dish is made from sticky black rice, which when cooked gives a deep purple colour. It is made using milk, black rice, water, and sugar.

05:49AM January 04, 2017 - by: anika854

Koat Pitha

(Indian) (0 )

This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item …

05:36AM January 04, 2017 - by: anika854

Pukhlein

(Indian) (0 )

It is known as a sweet bread in Meghalaya, Pukhlein is made of jaggery, rice, and is deep fried in oil.

05:06AM January 04, 2017 - by: anika854

Puran Poli

Vedmi, holige, obbattu, poli, puranachi p…

(Indian) (0 )

It is made traditionally in this state on auspicious occasions, by boiling chickpeas and adding jaggery to the boiled lentils. The outer cover, or poli, is made of flour, milk, and ghee. The result is absolutely delicious.

04:32AM January 04, 2017 - by: anika854

Vettu Cake

(Indian) (0 )

These yummy looking cakes are made of maida, sugar, cardamom powder and eggs.A cake available in Kerala tea shops to relish with chai.

04:30AM January 04, 2017 - by: anika854

Mysore Pak

(Indian) (0 )

This heavenly sweet dish is made using gram flour, ghee, and sugar.

04:23AM January 04, 2017 - by: anika854

Shufta

(Indian) (0 )

A wonderfully good looking food item, Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. A royal treat for the taste buds.

04:19AM January 04, 2017 - by: anika854

Dabbroo

(Indian) (0 )

This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They happen to be very similar to pancakes, and are made using wheat, ghee, and milk.

04:15AM January 04, 2017 - by: anika854

Aloo Ka Halwa

(Indian) (0 )

Known to be made during festivals like Ekadashi, Aloo Ka Halwa (potato pudding) is made of boiled and mashed potatoes and pure ghee which adds to its wonderful flavor and aroma.

04:12AM January 04, 2017 - by: anika854

Bebinca

Bibik

(Indian) (0 )

Bebinca is a type of pudding and a traditional Goan dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.

03:07AM January 04, 2017 - by: anika854

Dehrori

(Indian) (0 )

Made primarily from rice and molten sugar syrup, Dehrori is known as one of the most famous sweet-dishes of the state.

03:04AM January 04, 2017 - by: anika854

Thekua

Khajuria,Thikari

(Indian) (0 )

Thekua is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and deep fried. It is an absolute treat to the taste buds.

03:01AM January 04, 2017 - by: anika854

Khapse

Zhero

(Chinese) (0 )

Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuits made from flour, butter, eggs and sugar. Its deep fried and served in different shapes, sizes and twists.

02:21AM January 04, 2017 - by: anika854

Pootharekulu

Paper Sweet

(Indian) (0 )

A delicious rice treat, this sweet is made so paper thin that it melts in your mouth.