Latest Dishes

04:08PM February 10, 2017 - by: eemia21

Burgoo

Roadkill Soup

(American) (0 )

Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the …

04:03PM February 10, 2017 - by: eemia21

Booyah

Booya, Bouja, Boulyaw, Bouyou

(American) (0 )

A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also …

04:00PM February 10, 2017 - by: eemia21

Waldorf Salad

(American) (0 )

The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, …

03:47PM February 10, 2017 - by: eemia21

Thousand Island Dressing

(American) (Canadian) (0 )

Thousand Island dressing is a salad dressing and condiment . According to The Oxford Companion to American Food and Drink, the dressing's name comes from the Thousand Islands region, located along the upper St. Lawrence River between the …

03:38PM February 10, 2017 - by: eemia21

Shrimp Louie

(American) (0 )

Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. Shrimp Louie originated in San Francisco in the early 1900s. https://en.wikipedia.org/wiki/S…

03:33PM February 10, 2017 - by: eemia21

Seven-layer Salad

(American-Southern) (0 )

Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional …

03:28PM February 10, 2017 - by: eemia21

Michigan Salad

(American) (0 )

A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan.

03:25PM February 10, 2017 - by: eemia21

Jello Salad

Gelatin Salad, Jelly Salad, Congealed Sal…

(American) (0 )

Jell-O salad actually goes back quite some time (and for the purpose of this story, we’re focusing on American Jell-O dishes rather than French aspic dishes). In 1904, a recipe called “Perfection Salad“ became popular. Utah named Jell-O …

03:20PM February 10, 2017 - by: eemia21

Frogeye Salad

Frog-eye Salad, Frog's Eye Salad

(American) (0 )

a type of pasta salad. It is made with acini di pepe pasta, whipped topping and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows. The salad …

03:10PM February 10, 2017 - by: eemia21

Crab Louie

Crab Louis Salad

(American) (0 )

Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of America. …

03:07PM February 10, 2017 - by: eemia21

Rice And Gravy

(American) (0 )

Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. https://en.wikipedia.org/wiki/R…

03:02PM February 10, 2017 - by: eemia21

Red Beans And Rice

(American) (0 )

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine). Red beans and rice is one of the few New Orleans style dishes to be commonly served both in people's homes …

02:58PM February 10, 2017 - by: eemia21

Hoppin' John

Hoppin' John, Carolina Peas And Rice

(American-Southern) (0 )

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a …

02:44PM February 10, 2017 - by: eemia21

Dirty Rice

(American) (0 )

Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with …

02:41PM February 10, 2017 - by: eemia21

Charleston Red Rice

Savannah red rice

(American) (0 )

This traditional meal was brought over to the U.S. by enslaved Africans originating from the West Coast of Africa. This cultural foodway is almost always synonymous with the Gullah or Geechee people and heritage that are still prevalent …

02:36PM February 10, 2017 - by: eemia21

Salt Potatoes

(American) (0 )

Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where …

02:31PM February 10, 2017 - by: itisclaudio

Potatoes O'brien

(American) (0 )

A dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. It is made with regular potatoes, not sweet ones. The …

02:20PM February 10, 2017 - by: eemia21

Oysters En Brochette

(American) (0 )

Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep …

02:11PM February 10, 2017 - by: eemia21

Kentucky Jam Cake

(American) (0 )

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing. https://en.wikipedia.org/wiki/K…

01:58PM February 10, 2017 - by: eemia21

Hummingbird Cake

Doctor Bird Cake

(American-Southern) (Jamaican) (0 )

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created …