Zivania Brandy


grape, nuts, alcohol

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced from native Mavro and Xynisteri grapes. It is usually enjoyed as an aperitif, but it is also commonly paired with nuts or meze—a selection of small dishes.

Created Nov. 7, 2020 by: atasneem

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List of most traditional dishes in Cyprus.