grape, honey, raisins, carob, spices.
Commandaria is a Cypriot wine produced from sun-dried Xynisteri (white) and Mavro (red) grape varieties, both of which are indigenous to Cyprus. The wine is matured for a minimum of two years and is often fortified with the addition of pure grape spirit. Commandaria wines typically display an incredibly fragrant aromatic profile with complex notes of honey, raisins, carob, and spices.
Created Nov. 8, 2020 by: atasneem
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List of most traditional dishes in Cyprus.