Yahuarlocro, Yawarlukru, Yawar Lukru (Ecuadorian)
lamb, potatoes, tripe, tomatoes, onions, milk
Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.
Created March 4, 2022 by: itisclaudio
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