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Watalappan
eggs, sugar, coconut milk, cinnamon, cardamom, nutmeg
It is very popular with Sri Lankan Muslims, is a must for their religious festivals. It’s a rich steamed egg custard made with Kitul jaggery, coconut milk and spices like cinnamon, cardamom and nutmeg. Air bubbles keep the thick dessert from getting too heavy.
Created June 1, 2017 by: anika854
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