Russian vinaigrette (Russian)

beet, potatoes, carrots, onions, pickles

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing.…

Created Sept. 17, 2016 by: asma

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