Tupí (Catalan)

milk, olive oil, garlic, honey, butter, tomato sauce, bread

Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, spicy, tangy, and fruity flavour. It doesn't need to be refrigerated, so it is traditionally consumed straight from the pot. Tupí is often seasoned with garlic, and in order to subdue its powerful flavour, it is sometimes combined with honey, butter, or …

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Created Oct. 31, 2020 by: atasneem

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Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …