milk, cake, jello, sugar
Torta helada is a classic Peruvian cake eaten mostly in summer since it is a cold cake. The top of the cake is jello (mainly strawberry flavor) the base is made of layers of vanilla cake and cartola (a mix of jello and milk)
Created Aug. 26, 2020 by: itisclaudio
There are no related dishes.Add Related Dish
by itisclaudio (0 ) Public: Users can add dishes
List of typical desserts you find in Peruvian cuisine.