Four Tortilla, Beans, Lettuce, Cheese, Crema Fresca

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried or pureed beans and other toppings. The most common version in Oaxaca sports asiento (unrefined pork lard), shredded lettuce or cabbage, avocado, strips of meat (tasajo or cecina are most common), quesillo (Oaxacan string cheese) ...

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Oct. 27, 2015 - by: foodmaster

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Traditional Food From Oaxaca

by itisclaudio (0 ) Public: Users can add dishes

Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of ...