A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by the blend chocotejas)
Created March 31, 2017 by: itisclaudio
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List of typical desserts you find in Peruvian cuisine.