Tafelspitz (Austrian) (German)

beef, apples, horseradish

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of Bavaria.

Modified Oct. 3, 2020

Created Dec. 21, 2017 by: atasneem

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