Syllabub

(English)

milk, sugar, wine

It is an English sweet frothy drink which was popular from the 16th to 19th centuries, and a dessert based on it, which is still eaten. The drink was made of milk or cream, curdled by the addition of wine, cider, or other acid, and often sweetened and flavoured. The dessert is typically made of whipped cream, wine or sherry, sugar and lemon juice.

Created May 26, 2017 by: anika854


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Syllabub

Photo by: anika854 | http://www.saveur.com/article/Recipes/Syllabub

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