Stew Pork


pork shoulder, kosher salt, black pepper, vegetable oil, onions, garlic, ginger, carrots, bay leaves, bonnet pepper, thyme leaves, allspice, water, worcestershire sauce, scallions, white rice

Stew Pork is a traditional Caribbean dish served on many islands. This is a Sweet butternut squash rounds out the smoky flavors of chili powder and cumin. Serve with simple pantry-friendly corn muffins to complete the meal.

Created Nov. 27, 2017 by: anika854

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