Stuffed Peppers (Albanian)
pepper, beef, onions, herbs, tomatoes
Speca te mbushur is a common Albanian dish made by stuffing peppers is ground beef, onions, herbs, and tomato sauce. It can be eaten hot, warm or cold.
Peppers in Albania are grown everywhere and are called ‘speca’. Mostly the type grown is Guernica peppers which are ideal for stuffing, roasting but can make casseroles sour if cooked for too long.
Modified Jan. 29, 2021
Created Jan. 29, 2021 by: itisclaudio