meat, spices, butter
Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender and succulent, and the meat is basted as it roasts, improving the texture and flavour even further.
Created Nov. 7, 2020 by: atasneem
Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan