Żur, Żurek, жур, кісяліца, kyselo, Barszcz biały (Polish)
soured rye flour, sausage, bacon
The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour instead of rye is known in Poland as barszcz biały.
Created Jan. 16, 2017 by: eemia21
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