Soam Papdi, Patisa, Shonpapri (Indian)
gram flour, sugar, flour, ghee, milk, cardamom
It s a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture made with gram flour, sugar, flour, ghee, milk, cardamom.
Created March 29, 2017 by: anika854
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