Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 hours and served with mashed swede (rutabaga) and potatoes.
Jan. 15, 2017 - by: eemia21
There are no realted dishes.Add Related Dish
Photo credit: http://picssr.com/tags/smalahove/interesting/page3
by eemia21 (0 ) Personal: Only owner can add dishes
Norwegian Christmas is experienced best with real Norwegian Christmas foods.