Smalehovud, Skjelte (Norwegian)
Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 hours and served with mashed swede (rutabaga) and potatoes.
Created Jan. 15, 2017 by: eemia21
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Norwegian Christmas is experienced best with real Norwegian Christmas foods.