pork, onions, garlic, chili peppers, soy sauce
Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig.
The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies.
Credit goes to Aling Lucing who invented this dish at a humble stall along the train railways in Angeles City, …
Created May 17, 2017 by: itisclaudio
Photo by: itisclaudio
by itisclaudio (0 ) Personal: Only owner can add dishes
Dishes that I love from all around the worls